ABOUT THE COMMITEE This Committee is an opportunity for Hospitality & Tourism Committe representatives (Wine importers and producers, Food importers and producers, Hotels/restaurants, Venues, Retail and Logistics) to discuss common topics: distribution, marketing, certain aspects of rules and regulations. The goal of the Committee is to exchange views* on the market, gives/receives advice and creates synergies between members on common issues. *COMPETITION ACT NOTICE In terms of FSACCI’s rules, FSACCI members are required, at all times, to ensure that they are fully compliant with the Competition Act. In this regard, FSACCI and its members will not engage in any discussion, activity or conduct that may contravene any provisions of the Competition Act. In particular, members shall not discuss, communicate or exchange any commercially sensitive information, including non-public information relating to prices, marketing and advertisement strategy, costs and revenues, trading terms and conditions, purchasing strategies, terms of supply, or distribution strategies. This applies not only to interactions in the context of formal Committees meetings but also to discussions, communications or exchanges between members before, during or after Committees meetings. |
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TOPIC: Liquor Licenses and New Smoking Regulations > Format: Workshop What are the different liquor licenses in South Africa? Which license do I need to apply for? How can I transfer a liquor license from an existing business? What do the new smoking regulations entail? |
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| DATE & TIME Wednesday 21st November 2018 7.30AM to 9.00AM | REGISTRATION REGISTER |
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| VENUE Victoria Bakeries 337 Parliament St. Cape Town city Centre Cape Town, 8000 | FEE Free for FSACCI Members & Friends |
FOR FURTHER INFORMATION |