New members
Bridor
Background
THE INDUSTRIAL, FAMILY-OWNED BRIDOR BAKERIES WERE FOUNDED BY LOUIS LE DUFF, Founding Chairman of the Le Duff Group (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine, Ferme des Loges). Bridor set up in Quebec and then North America, supplying the North American market with suitable products and preparations. A FEW YEARS LATER, in 1988, Bridor de France was established near Rennes in Brittany. From its beginnings as a Research Centre focusing on bakery manufacturing (CERFAB), Bridor de France gradually shifted to the production of frozen pastries to meet increasing demand from the high-end market. BRIDOR DE FRANCE HAS A UNIQUE PRODUCTION PLANT, in keeping with the core concept laid down by Louis le Duff right at the outset: “artisanal products combined with industrial management”. Located in Servon-sur-Vilaine in Ille-et-Vilaine, Bridor de France produces a full range of Enjoyable Bakery products embodying French lifestyle and entertaining arts: elegance, refinement, flavours, pleasures, conviviality, and sharing
Activities
THE COMPLETE PLAISIR RANGE of delightful bakery and pastry products from Bridor de France perfectly embodies the French art of living and entertaining steeped in elegance, refinement, taste, pleasure, cheer and sharing. BRIDOR DE FRANCE PROFESSIONAL CLIENTS ALL HAVE THE SAME HIGH REQUIREMENTS: uncompromising quality for pure butter croissants and crispy, tasty baguettes; fine appearance, golden colour and crispiness; the incisive flavour of wheat and butter – and a range of rich, delicate aromas in a natural product. BRIDOR DE FRANCE PROVIDES DEMANDING PROFESSIONALS WITH FRESH, HIGH-QUALITY BAKERY SOLUTIONS to suit their positioning, requirements and operational considerations: continental breakfasts, bread for individual servings and baskets, sandwiches, breaks & snacks, catering and banquets.
PRESENT IN OVER 90 COUNTRIES, Bridor de France spreads the French art of living through its traditional bread recipes, its exquisite pure butter croissants and its refined macaroons.
Contact: Romain Buisson, Africa Sales Area Lead / 072 584 3632 / E-mail
