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Truffle month at Four Seasons
EUROPEAN TRUFFLE TASTING MENU AT VIEW – JANUARY 13 – FEBRUARY 9
Imported from the best producers in Europe, especially for our discerning Four Seasons patrons – the Périgord black winter truffle is praised by Chefs around the world. Indulge in a decadent six course fresh truffle tasting menu, complimented by a sophisticated wine selection.
“I’m inspired by the irresistible flavour, delicacy, and mystery of these special fungi” Dirk Gieselmann Executive Chef
more info here
