Committees • Events
Food & Beverage Committee - 1st meeting
Food & Wine Trends in South Africa, alcohol consumption new rules in South Africa, potential areas of cooperation with the French South-African Agricultural Institute... Welcome to the first meeting of our Food&Beverage committee !
TOPICS > Food & Wine Trends in South Africa in 2016 and 2017 by Camille TRICOIRE The FSAGRI is a cooperation project between the French and South African governments which aim is to train students from previously disadvantage universities on food science and technology and to develop research and development programmes in agrofood. The first phase of the FSAGRI is implemented at the University of Fort Hare in the Eastern Cape. The deputy programme director will present you the FSAGRI programme and the potential areas of cooperation with agribusiness companies (internship, research and development, scholarships, lectures…). |
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ABOUT THE SPEAKERS > Camille TRICOIRE is Senior Trade Adviser « Agriculture & Food Industries » at Business France South Africa since 2014. |
ADRESSE FSACCI new office @Capago / Sandton Block A, Inanda Business Park, 98 Albertyn Ave, Sandton | FEE Free for FSACCI Members Non-members: R100 | |
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DATE Tuesday 14th March 8.00 AM for 8.30 AM A coffee will be served. | REGISTRATION RSVP early as seats are limited REGISTER NOW |
ABOUT THE COMMITEE |
For further information, please contact our Event Coordinator at (076) 180 36 58 or communications(@)fsacci.co.za |
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